Our dishes

Put passion in every dishes

Il nostro menù propone grandi classici della cucina romana come la cacio e pepe, l’amatriciana o la carbonara, carciofi alla Giudia, coda alla Vaccinara e trippa. Proponiamo anche una vasta scelta di piatti a base di pesce, dai classici spaghetti alle vongole, al più raffinato risotto con crema di scampi, tagliolini neri al ragù di spigola con menta e lime.

Thanks to a very rich patrimony of antique recipes, we offer the most famous plates of roman cuisine, as artichokes roman style, fried cod fish, thornback ray and califlower soup, home made fresh spaghetto with pecorino and black pepper or with tomato sauce, bacon and cadied cherry tomato, and many more, together with fresh fish dishes, that you can enjoy and choise by the fish showcase situated at the enter of the restaurant.

home made pastry

Chef Pastry

In addition, we have a great haute pastry, handmade by Gerry, pastry chef since 20 years. Not to be missed, his fabulous pistachio nut tiramisù.

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